- • FOR WHAT`S APP ORDERING AND DAILY MENU 03 48 43 15 •
- • FOR WHAT`S APP ORDERING AND DAILY MENU 03 48 43 15 •
- • FOR WHAT`S APP ORDERING AND DAILY MENU 03 48 43 15 •
- • FOR WHAT`S APP ORDERING AND DAILY MENU 03 48 43 15 •
- • FOR WHAT`S APP ORDERING AND DAILY MENU 03 48 43 15 •
Today's Plat du jour menu
Chicken Frike W/Yogurt Cup
You’re in the midst of a hectic day, functioning on an almost exhausted reservoir of energy? Rest assured cuz we've got your back much like a turtle shell.
A cereal-based dish with roughly 220 grams of sliced and boneless chicken reclining on top, showered with a pinch of nuts, served with yogurt and veggie basket will indisputably replenish your energy tank to the brim.
Miniature Kidney Beans with Rice
Mega health benefits in addition to phenomenal taste are presented in this hybrid animal-plant protein dish.
Pint-sized kidney beans alongside lamb meat wodges, spiced with coriander herbs and a modicum of garlic, served with vermicelli rice and veggie basket.
Chicken Stroganoff with Rice
This dish is one of the invaluable vestiges of the Russian empire named after Russian diplomat Pavel Stroganoff.
Ultra tender strips of grilled chicken breast and mushrooms floating on a creamy Stroganoff sauce, served with Basmati rice and side salad.
Koussa Warak Enab with CUTLETS
A dish that indisputably has no parallel.
Twelve pieces of grape leaves juxtaposed to four zucchini units, stuffed with ground beef and rice, embellished with CUTLETS atop, dipped in lemony white sauce, served with yogurt aside.
Everyday Dishes
Kibbeh Bel Soniyeh
Two palm-sized pieces of oven baked kibbeh comprised of sautéed ground beef and onions and sandwiched in between two layers of finely ground beef combined with bulgur, served with cucumber slices dipped in yogurt.
Kibbeh bel laban with Rice
Five fried Kibbeh morsels, fried for the purpose of absorbing the yogurt sauce, stuffed with ground beef and diced onions, dropped in a thickened garlicky yogurt sauce, served with vermicelli rice and veggie basket.
Shishbarak with Rice
Dumplings compared to the Italian ravioli, as it is a pocket of dough filled with ground beef and diced onions, floating on a thickened garlicky yoghurt sauce, served with rice and veggie basket.
Laban Emo with Rice
Want more deliciousness? Then this dish is a must. A mouthwatering Middle Eastern dish of moist lamb shanks cooked in a tangy yoghurt soup served with vermicelli rice will absolutely make your entire day.
Mudardara with Laban
A simple yet comforting combination of rice and lentils wreathed with caramelized onions, served with thin cucumber slices dipped in yoghurt.
Kibbeh Arnabieh W/Rice (i.e. kibbeh in tahini citrus sauce)
Every bite of this dish will dance on your tongue, hitting every single taste bud. Four Kibbeh morsels dropped in a tangy, somewhat bitter and earthy tahini citrus sauce, served with vermicelli rice and veggie basket.
Oven Baked Chicken Drumsticks in Lemon Garlic Sauce
Garlic and lemons do wonders to simple ingredients and chicken is no exception. A couple of juicy chicken drumsticks juxtaposed with potato slices, doused in a rich sauce of lemon garlic.
Mixed Chich Barak with Kibbeh & Rice
A hybrid dish composed of shish barak dumplings and kibbeh morsels, dropped in a garlicky yoghurt sauce, served with vermicelli rice and veggie basket.
Chicken Liver W/ Humus Paste
For those who venture into eating offal, sautéed chicken livers are a surprising delicacy.
Sautéed chicken livers with soft textures, fried in olive oil and pomegranate molasses, served with humus dip and side salad.
Healthy Corner
Grilled Chicken Breast with Steamed Veggies
As the renowned adage goes, moments on the lips, lifetime on the hips. For every person watching their figure, this dish perfectly aligns with your vision. 220 grams of grilled chicken breast accompanied with potato wedges and steamed veggies, served with mushroom condiment.
Grilled Taouk
Having some trouble with your grumpy stomach? Relax cuz we've got you covered.
A corpulent pair of marinated grilled Taouk skewers abreast with steamed veggies sitting peacefully side by side, served with a creamy garlic white sauce.
Grilled Fillet Fish with Veggies
A shout to all pescatarians who forgo meat and poultry, this dish hits the spot for you!
Oven baked grilled fillet fish resting next to steamed veggies, served with creamy Tahini condiment.
Cold Mezza Section
Omlette Disc
An omlette considerable disc made up of finely chopped parsley and scrambled eggs would undeniably trigger your appetite's voraciousness.
Chili Potatoes
Golden brown chili potato cubes that will give you sticky fingers that you'll be lickin' clean.
Moujadara Safra W/Side Salad
A savory Lebanese lentil porridge is known as mujadara makhbousa aka mush, which is a wholesome, warming, bowl of goodness made with lentils and rice
Hindbeh
Lovely fresh cooked dandelion greens or Chicory tossed with a lemon and olive oil dressing and topped with caramelized onions.
Maghmour
Know, dear reader, that there exists in the world a terrific vegan smoky eggplant and chickpea stew concoction called maghmour, the meatless moussaka of Lebanon.
Beetroot
Beets possess limitless health benefits, from anti-cancer properties, to reinforcing digestive system efficiency, to aiding weight loss, are all packed in one container. Our 420 grams of boiled beetroot chunks plunged in vinegar-oil filled tub is low in calories, yet loaded with vitamins and minerals your body needs.
Chili Fish
Boiled armout fish the healthiest method to cook a fish characterized by oil freeness overlapping chopped coriander herbs, seasoned with lemon juice.
Hummus
It’s needless to introduce the most renowned dip on the planet, hummus is a versatile dip that perfectly aligns with any dish, establishing a complementary relationship, delivering a phenomenal experience.
Selek Bel Zeit
Fifteen chard leaves rolls, skillfully rolled with ultra-soft hands, stuffed with rice, chopped parsley, and diced tomatoes.
Malfouf Bel Zeit
Fifteen pound bombs of cabbage rolls locked and loaded to conduct a massive carpet bombing campaign to crush your hunger defenses, paving the way for the main course invasion.
Warak Enab Bzeit
This dish literally belongs in the Louvre. Fifteen pieces of grape leaves stuffed with stewed rice and blend of finely chopped veggie.
Koussa with Batenjan Bel Zeit
Six canon-like zucchini and eggplant pieces stuffed with stewed rice and veggies blend, ready to knock down your hunger's unassailable fort parapets.
Loubieh Bzeit
A marvelous vegan light dish comprised of loubieh beans marinated in olive oil alongside minced tomatoes.
Okra in Oil
This simple yet rockin’ vegan dish is a symphony of stewed okra accompanied with minced tomatoes soaked in olive oil tub.
Chakchoukeh
As the term suggests, this dish will sting your hunger nemeses in its heart, finely chopped green peppers alongside minced tomatoes dipped in oily tub.
Tajin Bel Samak
if you’ve never eaten this dish before, you're missing out, the moment you'll introduce this dish to your mouth, you'll discern that it’s a life altering epiphany, healthy boiled armout fish drowned and spread in a doozy tajin sauce whose ingredients tahini and lemony juices like orange, lemon, grapefruit and mandarin.
Foul Bel Selek
An incredible vegan dish comprised of fava beans intermingled with chopped chard leaves, altogether swimming happily in an olive oil tub.
Makadem (Hooves)
This dish is health incarnate, if you wanna maintain healthy bones and joints and ferociously fight osteoporosis and arthritis, this dish of three heaven-sent hooves should be a frequent guest on your table, given hooves' nutritious value, health experts vehemently recommend the regular consumption of this delicacy.
Makali Mshakkali W/Tahini Dip
This dish is a gem with three facets, eggplant, cauliflower, and chili potatoes, deeply fried, served with tahini condiment.
Fried Eggplant
Straight from the wok deeply fried uniform size eggplant slices served with Tahini dip would definitely soothe your grouchy stomach until your main course gets ready for the party.
Fried Cauliflower W Tahini Dip
Another seductive delicacy of our vegan dishes to kick start your eating session. Deeply fried cauliflower slices served with a creamy tahini dip is a perfect choice to embark on your meal journey.
Baba Ganoush
Utterly lip-smacking paste-like dip made of smoked aubergine puree mixed with tahini sauce.
Pastas
Spaghetti Bolognese
An Italian classic dish bursting with Italian flavor.
Rich thick-tomato based sauce flavored with garlic, oregano, mixed with ground beef, served with al dente spaghetti pasta, topped with cheese*
You can add Parmesan Cheese ramekin for an additional charge of 20,000 L.B.P.
Lasagna
Everyone loves a good lasagna, amirite? This classic lasagna is made with ragu sauce layered with thin, silky sheets of pasta holding the dish together for the most flavor in each bite, topped with cheese, then baked until bubbly! It’s the kind of lasagna people write home about!
Nouille Chicken Gratin
Each bite will melt in your mouth, this dish is a mixture of pasta sheets and chicken stock with rockin' creamy white sauce generously sprinkled with mozzarella cheese, imparting distinctive creamy taste.
Pastries
Fried Cheese Rolls Dozen
Golden tube-shaped cylindrical rolls wrapping Akkawi cheese, crispy on the outside and gooey on the inside. Every time you'll eat this appetizer it will always feel like it is the first time because you'll enjoy it so much!
Cheese Sambousek Dozen
No family gathering or iftar table is complete without sambousek. They are first to be served and the first to quickly vanish. They are baked crescent-shaped crunchy pastries filled with Akkawi cheese stuffing, and no matter how many are on the table, you seldom have leftovers.
Meat Sambousek Dozen
Half-moon shaped crispy meat pie loaded with spiced ground beef and onions, baked to golden perfection.
Spinach Fatayer Dozen
Fabulous delicacy of the Levantine cuisine. Irresistible triangular-shaped pies serving as an air-tight sealed pockets for a unique filling of spinach and diced onions.
Lahme Baajin Beiruti Dozen
These mini meaty pies are so delicious you lose count of how many you ate as you munch on one after the other. It's definitely a day delight with a dash of sweet pomegranate molasses inside.
Pizza
Hand-held fluffy discs of dough topped with melted cheese and tomato paste, these little two-bite pizzas are a big hit.
Fried Kibbeh Croquettes
The mixture of spiced beef and diced onions is our chef's letter of love to you, enclosed with an oval-shaped, paste-like envelope of bulgur wheat, onions, and ground beef, sealed with loving hands.
Soups
Salads
Tabbouleh
you're gonna worship this parsley salad, cross my heart and hope to die, tons of parsley, tomatoes, tender and fluffy bulgur wheat, and onions-all finely chopped and tossed with olive oil and lemon juice.
Fattoush
In Arabic, the word fattoush is derived from fatteh which literally means crumbs, this Fattoush salad is a bread salad is basically a hodgepodge of tomatoes, cucumbers, lettuce, radish, mint, watercress, topped with the iconic toasted pita bread chips that gives it its fattoushy identity, served with lemon oil dressing infused with pomegranate molasses.
Travel Pack Frozen Items
Frozen Kibbeh Bel Sonya Small 500 grams
Frozen Kibbeh Bel Sonya Medium 850 grams
Weighs 850 grams and caters to between 3 and 4 individuals.
Frozen Kibbeh Bel Sonya Large 1350 grams
Weighs 1350 grams and caters to between 4 and 5 individuals.
Frozen Shish Barak 3 Dozens Per Box
A box hosting thirty six dumplings of shish barak, locked and loaded to be cooked.
Frozen Kibbeh Croquettes One Dozen
A dozen of frozen kibbeh morsels stuffed with minced meat and diced onions.
Frozen Grape Leaves with Mined Meat 1kg
One kilogram of frozen grape leaves rolls, stuffed with ground beef and rice.
Frozen Grape leaves In Oil 1kg
One kilogram of frozen grape leaves rolls stuffed with a special veggie-rice filling.
Desserts
Rice Pudding
Your treasure hunt is over after trying this creamy rice-milk based pudding with perfect texture and sweetness.
Meghli
Moghli is the word for boiled in Arabic, a naturally sweetened vegan rice pudding, this caraway rice based pudding is made for the new mother as it is believed to help with milk production via the spices within: cinnamon, caraway and anise, its celebratory characteristic is a surefire guarantee to not disappoint you!
Mahalabia
This mahalabia is the one that you'll rant and rave about to your friends, mahalabia is a creamy milk-based dessert perfumed with rose water which is the middle east's answer to panna cotta, minus the gelatin, have we mentioned that it is gluten free?
Kameh Bhalib
A perfect dessert to seal your meal is the second to none delectable symphony of broken wheat and lovingly reduced milk.
Custard
The word custard is derived from ''crustade'' which is a tart with a crust filled with a pastry cream, with the passage of time, the pastry cream managed to break his shackles and thereby, unleash his mega scrumptiousness by being made as individual entity dishes rather than merely a filling in a tart crust.
Jello
This natural sweet and gelatinous dessert is thought to support skin, hair and nail growth, and may be helpful for joints and recovery, it's also a great dietary source of collagen that ferociously fights premature aging Have we mentioned that it is immensely yum-yum?